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Velvet

Freshly seasoned by the talented chef from Nice Alain Parodi (a Michelin starred chef), Hotel Beauchamps’ restaurant Velvet offers a menu inspired by flavours from the south of France in a bright and spacious setting in this elegant hotel in Paris city centre. The restaurant is a staunch defender of authentic cuisine which is instinctive and pays close attention to the quality of ingredients - French cuisine punctuated with Mediterranean notes, and indeed other influences, in addition to a selective collection of French wine and other wines from across the world.

Armand Crespo and Alain Parodi, founders of the ‘Bistrot d’Antoine’ in Nice are the advisors for Beauchamps’ menu which showcases an understated cuisine sampling several influences at reasonable prices. Its refined décor is dominated by bright colors which alternate with elegant wood.

Restaurant Velvet Menu (New Summer Menu from the 18th of June 2012)

Restaurant Velvet Wine List

‘Le Velvet ’by the creators of Bistrot d’Antoine
20 rue du Colisée – 75008 Paris. Tel. 01 53 89 5910.
Métro : Franklin Roosevelt – Champs Elysées-Clémenceau – St Philippe du Roule.
Le Velvet par le Bistrot d’Antoine is Hotel Beauchamps’ restaurant – 24 rue de Ponthieu – 75008. Paris.