Find & Reserve

My reservation

Hotel

Check-in date

Check-out date

Adults Children

Please enter a valid reference number and personal authentication

Reservation number or Shopping cart number:

Credit Card Number, e-Mail, or Name of the Person who made this Booking (Last Name, First Name): Credit Card Number, E-mail, or Name (Last Name, First Name):

Restaurant

Freshly seasoned by the chef Jonathan Malka, Hotel Beauchamps’ restaurant Velvet offers a menu inspired by flavours from the south of France in a bright and spacious setting in this elegant hotel in Paris city centre. The restaurant is a staunch defender of authentic cuisine which is instinctive and pays close attention to the quality of ingredients - French cuisine punctuated with Mediterranean notes, and indeed other influences, in addition to a selective collection of French wine and other wines from across the world.

The Beauchamps’ menu which showcases an understated cuisine sampling several influences at reasonable prices. Its refined décor is dominated by grey creamy tones which alternate with elegant wood.

Restaurant Velvet Menu

Restaurant Velvet Wine List

‘Le Velvet ’
20 rue du Colisée – 75008 Paris. Tel. 01 53 89 5910.
Métro : Franklin Roosevelt – Champs Elysées-Clémenceau – St Philippe du Roule.
Le Velvet is Hotel Beauchamps’ restaurant – 24 rue de Ponthieu – 75008. Paris.