Hotel Beauchamps
Hotel Beauchamps offers a Brasserie type restaurant
and a cosy library corner.
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Velvet by the Bistrot d’Antoine
The Beauchamps Hotel boasts the restaurant, ‘Velvet by the Bistrot d’Antoine’, which is open to external clients. Recently relaunched by a talented chef from Nice, the Velvet restaurant welcomes its guests in a bright, contemporary atmosphere with a “Bistrot-chic”, elegant, intimate style.
At last, a bit of space and tranquility when eating without being disturbed by a neighbouring conversation!
Food wise, the Velvet offers a straightforward, instinctive cuisine, which is therefore tasty, with regional accents often, but not always, from the Mediterranean. Examples include: salt and sugar marinated salmon with a vegetable vinaigrette - a “Vittello Tonnato” style veal salad - saffron and squid risotto or even Bilbao Cod served in a boiler with artichokes, coconut and chorizo juice... And for pudding: Rum Baba, Bourbon vanilla whipped cream - Baked Alaska, orange zest vanilla ice-cream...
A fine selection of French and international wine by the glass.
Lunch : 12pm – 2.30pm
Dinner : 7pm – 10.30pm
Capacity : 64 seated
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Adjacent to the lobby
is a sitting room lounge consisting of a long sofa and several armchairs. A library frames the chimney and on the shelves, a collection of books and art objects give a personal and cosy feel. Generous daylight filters through from the rue de Ponthieu.
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