Freshly seasoned by the chef Jonathan Malka, Hotel Beauchamps’ restaurant Velvet offers a menu inspired by flavours from the south of France in a bright and spacious setting in this elegant hotel in Paris city centre. The restaurant is a staunch defender of authentic cuisine which is instinctive and pays close attention to the quality of ingredients - French cuisine punctuated with Mediterranean notes, and indeed other influences, in addition to a selective collection of French wine and other wines from across the world.
The Beauchamps’ menu which showcases an understated cuisine sampling several influences at reasonable prices. Its refined décor is dominated by grey creamy tones which alternate with elegant wood.
Restaurant Velvet Menu
Restaurant Velvet Wine List
‘Le Velvet ’
20 rue du Colisée – 75008 Paris. Tel. 01 53 89 5910.
Métro : Franklin Roosevelt – Champs Elysées-Clémenceau – St Philippe du Roule.
Le Velvet is Hotel Beauchamps’ restaurant – 24 rue de Ponthieu – 75008. Paris.